Rose’s Meat Market & Sweet Shop opened June 21, 2013, in downtown Durham, North Carolina. Justin and Katie Meddis moved to Durham from California after working in the food industry there. At Rose’s, Katie (who attended highschool in Durham) applies her skills as a pastry chef to produce delicious sweets made fresh daily using local, sustainable ingredients; while Justin sources local, pasture-raised meats that are butchered in-house.
Fresh cuts of pork, beef, and lamb are displayed for sale alongside fresh and smoked sausage and the classic favorite: bacon. Bacon flies off the shelf so quickly that there is always some part of the production process occurring at Rose’s, as pork belly is spiced, cured, aged and smoked into savory perfection.